Raw Chocolate Coconut Fudge

Gooey, chocolatey fudgy love! With a treat so delicious it’s hard to imagine it’s packed with ingredients like cashew nuts, cacao, vanilla & coconut. They are sweet and rich so I like to cut them into bite size pieces to enjoy after a meal.

Raw Chocolate Coconut Fudge 

Ingredients

Cashew fudge layer:

• 1 cup cashew nuts
• 1 tsp water
• 3 tbsp coconut oil
• 1/4 cup maple syrup (or a similar sweetener)

Chocolate coconut layer:

• 1 cup cashew nuts
• 1 tbsp water
• 1/4 cup rice malt/maple syrup
• 1 vanilla bean seed scraped
• 2 tbsp cacao powder
• 2 tbsp shredded coconut

 Directions:

1. Line a small square baking tray or baking dish with baking paper greased with a little coconut oil
2. Add the cashew fudge layer ingredients to a blender & blend till almost smooth
3. Spread the ingredients onto the dish and place in freezer for an hour to harden
4. Add the chocolate coconut layer ingredients to a blender & blend until almost smooth, (I blend the cashews, water, syrup & vanilla bean first and then add the cacao & coconut)
5. Spread the mixture on top of the cashew fudge layer and place into the freezer for 2 more hours
6. Remove the fudge from the dish and cut into small bite size pieces and enjoy straight away
7. Store any leftovers in the freezer.

This recipe is gluten free & vegan friendly.