This is one of the most delicious desserts I have had, it’s zesty and so tasty, and it’s really easy to make and super healthy too. A great idea for a low sugar and low carbohydrate treat.
Ingredients (serves 4)
- 1 cup mixed nuts – I use almonds and cashews but any nuts work
- 1/4 cup shredded coconut
- 2 ripe avocados
- 1 banana
- Zest of 1 lemon
- Juice of 1 lemon
- Zest of 2 limes
- Juice of 2 limes
- 1 tsp vanilla extract
- 2-3 tbsp maple syrup (depending upon how sweet you like it).
Method
- For the base blend the nuts and coconut in a blender until they have a crumb texture. Then add them to four glasses.
- For the mousse add all the remaining ingredients to a blender or food processor and blend until smooth. Then transfer to a bowl and store in the fridge for an hour before serving on the nut base.
- Add some shredded coconut to top.
- Enjoy. Store any leftovers in the fridge.
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