Decadently Healthy Chocolate Mousse

This chocolate pudding is easy to make, with easy to source ingredients. It is so rich and yummy! I added some chopped pomegranate and kiwi to give it a festive feel. It is gluten free, vegan and if you replace the coconut sugar for erythritol it makes a low carb treat. I hope you love it as much as we do!

DECADENTLY HEALTHY CHOCOLATE PUDDING

INGREDIENTS (SERVES 6)

• 1 can (400mls) of coconut milk
• 1 & 1/4 cups of unsweetened plant based milk
• 4 tbsp arrowroot flour
• 3 tbsp cacao
• 1/3 cup coconut sugar
• 30g dark chocolate

METHOD

1. Mix the dry ingredients together in a bowl (cacao, arrowroot flour and coconut sugar), until evenly combined.
2. Add these to a saucepan with the coconut milk and plant based milk of your choice and stir until evenly combined.
3. Add the dark chocolate and heat the pan on a medium heat, stirring continuously until the mixture heats up and it will then start to thicken. This will only take a few minutes after the mixture is hot. If it thickens too much just add some more plant based milk.
4. Once it is the consistency you want take it off the heat and put it in six ramekins or bowls.
5. Allow it to cool and then store in the fridge until you are ready to eat it.
6. Adding a layer of clingfilm to the top of the mousse will prevent a skin forming on the top.
7. Add fruit of your choice as a topping.
8. Enjoy!