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How to make Delicious, Nutritious Smoothies

Posted 16 March 2017 in Healthy Eating, Smoothies Juices & Shakes


Mixed Berry Smoothie

Nutritionally balanced smoothies make great breakfasts or snacks and can help aid muscle building and recovery when consumed 30-60 minutes after exercise. The key to making smoothies nutritionally balanced is to add good quality protein, which also provides healthy fats in the form of vitamin E and essential fatty acids.

The step by step process below, provides adequate nutrition for one smoothie for breakfast or after the gym. Alternatively you can make a smoothie and enjoy half as a morning and half as an afternoon snack. Step one is about choosing your flavour, step two adds good quality protein and step three adds the liquid component. If you are healing your gut, balancing hormones, increasing energy or strengthening immunity, step four shows you how add healing properties to your smoothie.

I’ve outlined all my favourite smoothie flavours below. Use these steps to find flavours & smoothies that you enjoy. You can then experiment on your own with different ingredients to find a variety you love.

Strawberry SmoothieHow to make Delicious, Nutritious & Healing Smoothies: 

STEP ONE CHOOSE YOUR FLAVOUR:

  • CHOCOLATE COCONUT SMOOTHIE: 1 tbsp cacao powder, 1 banana, 1 tbsp coconut chips or creamed coconut.
  • BLUEBERRY SMOOTHIE: 1/2 cup blueberries, 1 banana.
  • STRAWBERRY VANILLA SMOOTHIE: 1 cup strawberries (or 1/2 cup diced), 1 banana, 1 tsp vanilla essence.
  • CHOCOLATE RASPBERRY SMOOTHIE: 1 tbsp cacao powder, 1/2 cup raspberries, 1 banana,
  • GREEN SMOOTHIE: large handful baby spinach leaves, 1/2 cup blueberries, 1 banana.
  • CREAMY GREEN SMOOTHIE – 1/4 large or 1/2 small ripe avocado, large handful of spinach leaves, 1/2 cup blueberries, 1 banana.

Skin Boosting Green Smoothie Recipe

STEP TWO CHOOSE YOUR PROTEIN: 

Add 2-3 tbsp of any of the following and mix them to create more nutritional balance. Men may require 3tbsp to ensure the smoothie fills you up until lunch. If you are making an after the gym smoothie opt for around 15g of protein (e.g. 2 tbsp hemp seeds and 1 tbsp almond butter).

  • ALMOND BUTTER – adds a lovely creamy flavour. I find almond butters easier to digest than almonds on their own. They are a good source of protein and vitamin E. 1 tbsp almond butter adds about 3.4g protein.
  • HEMP SEEDS (hulled/shelled) – these work well in smoothies because they don’t add much flavour, whilst adding a good nutrient punch! The seeds are good quality protein containing both essential and non essential amino acids and are rich in essential fatty acids plus a variety of other vitamins and minerals. 1 tbsp hemp seeds adds around 5.3g of protein.
  • CHIA SEEDS – like hemp seeds, chia don’t add much flavour. They do however absorb liquid & become dense and sticky after a while so it’s best to use them in smoothies you are drinking immediately, unless you want to end up with a chia type pudding. Chia seeds are also a complete good quality protein, and rich in essential fatty acids, vitamins and minerals. 1 tbsp chia seeds adds around 2.5g of protein.
  • FLAXSEEDS– these are a great source of fibre so if you need to up your intake adding a tablespoon to a smoothie will help. They are rich in anti inflammatory omega 3, & a great source for vegans and vegetarians. They add a nice nutty flavour. 1 tbsp ground flaxseeds adds around 1.5g of protein.
  • GLUTEN FREE OATS – use whole grain or rolled oats to add protein & fibre. Oats are great to use if you are looking to lower cholesterol levels. If you are adding oats I would recommend adding 2tbsp of oats plus another 1tbsp of an alternate protein source. 2 tbsp oats will add about 4g protein.
  • COLLAGEN HYDROLYSATE – if you need to heal your gut, adding protein from collagen will help repair the tight junctions and cells of the gastro intestinal tract. Collagen is also great for skin health & don’t worry it doesn’t taste of anything so won’t affect the flavour of your smoothie. 1 tbsp adds around 5.5g of protein.Smoothie Recipes

STEP THREE CHOOSE YOUR LIQUID

Add around 250-300mls of any of the following:

  • Filtered water,
  • Coconut water,
  • Unsweetened almond milk,
  • Unsweetened hazelnut milk,
  • Unsweetened cashew milk,
  • Unsweetened coconut milk,
  • Unsweetened oat milk
  • Unsweetened hemp milk.

Organic, unsweetened plant based milks can be expensive and aren’t always necessary. I would recommend experimenting with different liquids to see which ones you enjoy. I often just use filtered water, particularly if I am adding nut butter or coconut to the smoothie,  and just add a nut milk once in a while to change things up a bit. Nut milks contain around 5-7% nuts and the rest is filtered water, so adding almond butter or creamed coconut with filtered water  is really creating the same thing.

In terms of flavours, unsweetened almond milk works well in all smoothie flavours. Hazelnut milk adds a praline type flavour when also adding cacao powder. Coconut milk works well with chocolate and strawberry, vanilla flavours. But it really comes down to personal preference.

 

Green SmoothieSTEP FOUR ADD ANTIOXIDANTS OR HEALING PROPERTIES

  • Glutamine is an amino acid which helps repair the cellular lining of the gastrointestinal tract. 1 teaspoon of powder which provides around 5g of glutamine is enough. Glutamine won’t affect the flavour your smoothie.
  • Probiotics if your immunity is low,  if you exercise regularly or experience digestive issues like bloating or flatulence adding a multi strain (10+ strains) probiotic capsule to your smoothie can help. Empty the capsule into the smoothie after it is blended and stir it in to avoid heating.
  • Slippery Elm powder creates a mucilaginous layer over the gastrointestinal tract, which provides healing properties to the lining of the gastrointestinal tract. Slippery Elm is also a prebiotic food helping form healthy bacteria in the gut. I would recommend adding no more than 1 teaspoon to a smoothie so as not to affect the flavour & it is recommended to take slippery elm 2 hours away from medication.
  • Maca superfood powder is great for balancing hormones, improving fertility and energy. It is a root that has quite a distinct flavour so I would recommend adding no more than 1/2 to 1 teaspoon to a smoothie so you don’t affect the flavour too much.
  • Acai Berries are extremely high in antioxidants so are a great addition to a gym recovery smoothie to combat the stress your body has been under. The berries don’t affect flavour of a smoothie so you can add up to 1 tbsp.

Skin Boosting Smoothie Recipe

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This Banana Pancake Stack uses a blend of quinoa a This Banana Pancake Stack uses a blend of quinoa and buckwheat which makes the pancakes gluten free and increases the protein content. 

Adding the banana keeps the pancakes sweet without having to add extra sugar. These pancakes are nutritious and delicious too!

Ingredients
1/2 cup quinoa flour
1/2 cup buckwheat flour
1 tsp baking powder
1 ripe banana
1 tbsp coconut oil
1 tbsp maple syrup 
Juice of 1 lemon
About 200ml filtered water

Directions
Mix all the dry ingredients together until combined then add the coconut oil, brown rice malt syrup and lemon juice & mix until evenly combined,
Add the filtered water bit by bit, until you get the right pancake consistency you desire,
Each pancake uses 2 tbsp of the mixture & I use round egg poaching mold to get the shape,
Stack the pancake layers with thinly sliced banana & sprinkle with berries & a drizzle of rice malt.
Enjoy!

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Spicy Coconut Soup Recipe This delicious Thai St Spicy Coconut Soup Recipe 

This delicious Thai Style Coconut Soup recipe serves 2 and takes around 25 minutes to make. 

INGREDIENTS 
1 brown onion, chopped 
2 tsp of coconut or sesame oil 
1 stalk of lemongrass, finely sliced 
1 inch piece of fresh ginger, grated 
1/2 inch piece of fresh turmeric, grated 
Pinch of chilli powder (or more depending upon your preference)
2 limes, grated zest and juice 
1 tin of coconut milk 
2 cups water (500mls)
2 tbsp tamari or soy sauce 
Veggies of your choice, I used 3 large button mushrooms and 1 green pepper both chopped) 
1/2 bunch of coriander, chopped 

DIRECTIONS 
1. Add the coconut or sesame oil to a pot with the onion and lightly sautéed until it is soft. 
2. Add all the herbs and spices (lemongrass, ginger, turmeric, chill), plus the zest and juice of the limes and saute for another few minutes. 
3. Add the coconut milk, water and tamari or soy sauce and simmer gently for 15 minutes stirring regularly. 
4. Add the veggies and 1/2 the coriander and stir through and cook for a further 2 minutes. 
5. Serve and add the rest of the coriander to the bowls. 
6. Enjoy! 

#healthylifestyle #healthyfood #nutrition #foodporn #thaisoup #homemade #health #motivation #weightloss #weightlossjourney #healthy #wellness #food #foodphotography #foodie #foodstagram #foodlover #cooking #homecooking #foodblogger #instafood #foodphotography #recipe #veganrecipes #healthyrecipes #recipes #easyrecipes #vegetarianrecipes #recipeshare #coconutsoup
Today’s lunch was a delicious quinoa salad with. Today’s lunch was a delicious quinoa salad with....really easy to make with a great flavour combination. And nice and filling to keep energy and blood sugars stable to your next meal 👍🏼

Mixed watercress & rocket (arugula) 🌱
Roasted red peppers 🫑 
Green beans 💚
Tricolour quinoa 💛
Avocado 🥑 
Olives 🫒 
Sunflower seeds 🌻 
Extra virgin olive oil 🫒
Apple cider vinegar (from mother) 🍏
Freshly squeezed lemon 🍋
DELICIOUS IMMUNE SUPPORTING MUSHROOM RISOTTO A y DELICIOUS IMMUNE SUPPORTING MUSHROOM RISOTTO 

A yummy, healthy comfort food. The recipe uses Shiitake Mushrooms & lots of garlic to help support the immune system, making this a great recipe to enjoy. I like to serve the risotto with a side of green vegetables or salad to lower the starchy carbohydrate content of the meal. 

MUSHROOM RISOTTO
INGREDIENTS 
1 tbsp good quality extra virgin olive oil
2 onions, chopped
6 cloves of garlic, thinly sliced
250g chestnut mushrooms, sliced
150g shiitake mushrooms, sliced
3 teaspoons of dried thyme
275g arborio rice
1 litre of good quality vegetable stock
Sliced spring onion to garnish

SERVING SUGGESTIONS 
sautéed green vegetables & sliced avocado
a green salad & sliced avocado
crispy onions

DIRECTIONS:
Make up a litre of stock and keep this warm.
Heat the olive oil on a medium heat in a large saucepan, and add the chopped onions and garlic and lightly sauté for 5 minutes.
Add the chestnut mushrooms and sauté for a further five minutes until they soften, then add the shiitake mushrooms and stir for a further 3 minutes.
Add the rice and thyme to the pan and stir in for a minute before adding the stock a ladle at a time. Ensure the stock has been absorbed by the rice before adding another ladle. This should take around 30 minutes in total.
Once the stock is absorbed and the rice is cooked season with salt and pepper and serve.
See the serving suggestions above for how to enjoy your risotto.
Enjoy!
Introducing the Holistic Skin Health Program 💜 Introducing the Holistic Skin Health Program 💜

This program is ideal for anyone suffering skin conditions such as acne, dermatitis, rosacea, psoriasis, eczema, allergies, dry skin, age spots, hormonal spots and anti-ageing. The program is designed to give your skin the best possible care inside and outside in order for it to be at its best. 

The Holistic Skin Care Program consists of 6 consultations over a 12 week period, starting with a 1 x hour long initial consultation and followed by 5 x 30 minute follow up consultations.  Prior to our initial consultation I will send you a food diary to complete. Because heathy skin starts from within it is important to determine whether your diet is rich in the essential ingredients needed for optimal skin health. The food diary will also help me determine whether there are any foods within your diet that may be aggravating or contributing to certain skin conditions. 

During the initial consultation we will go through your skin goals in detail, to ensure I get the program right for you. This may be overcoming a skin condition or because you want to follow an anti ageing program to ensure collagen and elastin levels are optimal (or both). After the initial consultation you will have a treatment plan and weekly meal plan with meals and snack ideas to follow. 

During the follow up consultations we will add to your treatment plan to ensure it is working for you and also go through skin care in detail including staying hydrated, and the best products you can buy or make at home for the following, 

cleansing 
exfoliation 
toning 
moisturising 
gua sha massage 
dry skin brushing
face masks & body masks 
reducing cellulite and stretch marks 
removing / reducing blemishes from the skin 
skin tags (what are they are sign of & what can you do)
natural make up brands 
what's needed for healthy hair growth (including eyebrow hair) 
what's needed for healthy nail growth 💜

#skincare #skincareroutine #skincareproducts #skinhealth #skin #skincaretips #healthyskin #healthyskincare #healthyskintips #holisticskincare
Recipe...I’m calling this my dreaming of Summer Recipe...I’m calling this my dreaming of Summer Salad 🥰☀️

This yummy salad is easy to throw together for a nutritionally balanced meal. It’s also great for a healthy and filling packed lunch to take to work. I like to make enough so that there are leftovers for lunch the next day. It’s high in plant based protein, healthy fats, vitamins and minerals and is packed full of different flavours. 

Summer Salad 
Ingredients – serves four 
2/3 cup quinoa cooked and cooled (makes about 2 cups cooked quinoa)
1 can of cannellini beans 
2 cups of green beans, lightly steamed and cooled
2 cups of peas, lightly steamed and cooled
125g cherry tomatoes, sliced in half 
1 tin or jar of artichokes, drained, washed and sliced
1 cup of raw cashew nuts
1/2 cup raisins 
1 cup of fresh mint chopped 
Dress with extra virgin olive oil,  apple cider vinegar and a pinch of mustard (I use 4 tbsp olive oil, 2 tbsp ACV and 1 teaspoon mustard mixed together as a dressing)

When all the ingredients are prepared and cool, place them in a large serving bowl and mix until evenly combined.  Dress with olive oil and apple cider vinegar to taste.  Serve straight away and save any leftovers in an air tight container in the fridge for lunch the next day.
Wholesome Strawberry Crumble Muffin Recipe 🍓❤ Wholesome Strawberry Crumble Muffin Recipe 🍓❤️ These muffins and deliciously squidgy inside with a crunchy crumbly topping. 

I promise I will post some more healthy main meals and breakfasts this week 😆lol but it's my hubby’s birthday today and he loves a crumble so I made some yummy crumble muffins for him. He's eaten 3 & 1/2 so far (daughter had the other 1/2 and loved it) so I think he's happy 😍. These muffins are easy to make with easily sourced ingredients. I hope you love them as much as we do. 

WHOLESOME CRUMBLE MUFFINS (makes 10)
2 cups plain flour (we used gluten free)
3/4 cup coconut sugar (normal sugar will work just as well)
2 tsp baking powder
1 cup plant based milk (I used almond milk, dairy milk will work too)
1/2 cup extra virgin olive oil 
2 organic free range eggs (or 2 flaxseed eggs or 1/2 cup apple puree) 
1/2 cup berries (I used blackberries today as they needed using up, but any berries will do)
1.5 cups strawberries (I used frozen but fresh are fine, raspberries would also work well)

CRUMBLE
3 tbsp flour 
3 tbsp butter (or vegan spread)
1 tbsp coconut sugar

Method 
Preheat the oven to 180C and line a baking tray with 10 cup cake bases. 
Add all the dry ingredients (flour, sugar, baking powder) to a big bowl and mix until evenly combined. 
Optional - If you are making flaxseed eggs add 2 tbsp ground flaxseeds to 6 tbsp water mix through and allow this to rest for 15 mins before using. 
In a separate bowl add the wet ingredients (milk, oil and eggs) and mix until evenly combined. 
Add the wet ingredients to the dry and mix through well. 
Add 1/2 cup berries of your choice and 1 cup of the strawberries. 
Mix well and spoon the mixture into the cup cake bases. I use a 1/3 measure to do this and add extra if needed. 
Add the extra strawberries to the top of the cupcakes. 
Mix through the crumble ingredients and add to the topping. 
Bake for around 25-30 minutes. This really depends upon your oven. Non fan will take longer so test after 25 mins with a fork or skewer comes out clean. 
Enjoy!
Wild Blueberry Brownies Recipe These brownies hav Wild Blueberry Brownies Recipe

These brownies have a rich chocolate flavour and a deliciously squidgy fudge like consistency on the inside. I use Cacao in chocolate recipes, which is the raw unprocessed form of Cocoa. It is extremely high in antioxidants, vitamins and minerals especially magnesium. 

If you can’t find hazelnut meal, buy a bag of hazelnuts and blend them for around 10 seconds to make your own. One and a half cups of hazelnuts will give you 2 cups of hazelnut meal. 

Coconut sugar can be used in recipes in place of refined sugar. It tastes delicious, has a low Glycemic Index compared to sugar and honey and a rich mineral profile.

The brownies are gluten, dairy & refined sugar free. 

Wild Blueberry Brownies
Makes: 16
Prep time: 10 min
Cook time: 30-35 minutes mins
Ingredients
2 cups hazelnut meal (almond meal will also work but hazelnut provides the best flavour)
3 tbsp cacao powder
2 tbsp coconut oil
1 tsp baking powder
1/3 cup coconut sugar
2 organic free range eggs (or 2 flaxseed or chia eggs) 
100ml water
½ cup walnuts
½ cup frozen wild blueberries (other types of berries will also work, I like the wild blueberries as they are a little tart)
Grated coconut to decorate (optional)

Method
Preheat the oven to 180°C/ fan 160°C
Line a square tin (20cm) with baking paper and grease with a little coconut oil
Add the hazelnut meal, eggs, coconut oil, coconut sugar, cacao, water and baking powder to a large bowl and mix until well and consistently combined
Add the walnuts and and mix through
Place the mixture into the lined baking tray and add the wild blueberries on top pushing them half into the chocolate mixture with the back of a spoon
Bake for 30-35 minutes until firm to touch.  The mixture will still be fairly soft and squidgy in the middle
Leave to stand until cool then turn out and cut into 16 brownies.  They are very squidgy brownies so cool thoroughly before slicing & then store in the fridge
Add a sprinkling of coconut flakes on top (optional)
Enjoy!
Here's a little healthy treat for the weekend. Squ Here's a little healthy treat for the weekend. Squidgy chocolate cookies. 

Preheat the oven to 180C 

To a bowl add 
1/4 cup almond meal 
1/2 cup rolled oats
1/2 cup oat flour (just grind oats in a blender for this)
2 tablespoons of arrow root 
1/2 teaspoon of baking soda 

Mix through until evenly combined and then add 
1/2 cup peanut butter 
5 tbsp maple syrup 
3 tablespoons extra virgin olive oil 
1/2 teaspoon of vanilla extract 

Once the mixture is evenly combined add 150g or dark chocolate broken into chunks. Divide into 8 cookies and place on a baking tray lined with baking paper. 

Bake in the oven for 8-10 minutes (depending on how squidgy you like them)

Enjoy! 

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This was our delicious breakfast this morning ❤️ Overnight chia oats with strawberry cream and toppings 🍓

For the overnight oats I used 
1 cup of wholegrain/rolled oats, 
2 tbsp chia seeds and 
1 and 1/2 cups unsweetened almond milk. 

For the strawberry cream I added around 
2 cups frozen strawberries to a blender with about 
1/4 cup almond milk and 
1 tbsp maple syrup and blended until smooth. 

For the topping I used fresh blackberries, coconut and a little granola. 

Yum yum. Enjoy!
Yum yum who doesn’t love pizza? I’ve put the l Yum yum who doesn’t love pizza? I’ve put the link in my bio to these delicious herbed buckwheat pizza bases to which you can add your favourite toppings. I love using buckwheat it’s so versatile to work with and kid friendly too my little one loves buckwheat pasta.
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