Nutrition, Naturopathy & Health Coaching
CHIA PUDS – 4 RECIPES Chia seeds are little powerhouses of nutrition. They are high in the anti-inflammatory essential fatty acid, omega 3, and are a good source of protein fibre, calcium, magnesium and manganese. The seeds are easy to find in supermarkets, health food shops or online and are best served ground into a smoothie, (more…)
Avocado & Pea Smash on Toast with Lemon Juice and Chilli (optional) A delicious, nourishing and super easy breakfast, lunch or snack idea. Avocado’s are a great source of healthy monounsaturated fat, they contain more potassium than a banana and are a good source of fibre. Avocado’s are also a rich in antioxidants, the B (more…)
Bircher muesli was created by a Swiss Doctor, Maximilian Bircher-Benner around 1900, to ensure patients at his hospital consumed a healthy, nutritious, balanced breakfast that was easy to digest, to help them recover. He used whole grain oats with fresh fruit, and soaked the muesli overnight to keep the food raw and bursting with nutrients. Soaking the (more…)
Quinoa (pronounced keen-wah) is a seed that is regularly used like a grain. It is high in protein, iron, zinc, magnesium, vitamin E and fibre and is gluten free. It can be used in the same way as rice and couscous and is great to include in sweet or savoury recipes.
Raw Granola Recipes The great thing about designing your own granola is that you can make it exactly to your specifications so it’s 100% how you like to eat it. I prefer mine with just a mixture of seeds, coconut and dates. This keeps it nice and light but adds a good crunch to it. (more…)
