Herb Pasta with Garlic and Pine Nuts


Herb Pasta
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Sometimes simple dishes are the BEST and some days just call for a big ol’ bowl of pasta. I like my pasta to be gluten free and higher in protein so I use a quinoa, brown rice mix but you could also use corn pasta (check on the packet that it’s non GMO).  If you (more…)

Eggplant, Lime & Veggie Laksa


Eggplant & Veggie LaksaVeggie Eggplant LaksaVegetarian Eggplant Laksa
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Eggplant, Lime & Veggie Laksa Recipe As we move into colder evenings and start craving warmer foods, there is nothing nicer than to come home to a big steaming bowl of this delicious Laksa. It’s super easy to make and can be thrown together in around 40 minutes. The variety of ingredients mean it’s packed (more…)

Spicy Stuffed Peppers with Lentils & Goat’s Cheese


Spicy Stuffed Peppers with LentilsSpicy stuffed capsicum with lentilsSpicy Stuffed Peppers
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This recipe is one of my favourites.  The lentil sauce has a lovely rich, spicy flavour which compliments the goats feta and pecorino cheese really well.  The peppers are quite filling so one per person tends to be enough.  You can also make extra to take into work to enjoy for lunch the next day. (more…)

Haloumi & Nectarine Salad with Parsley Mint Dressing


Haloumi & Nectarine Salad with Parsley Mint Dressing
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Haloumi & Nectarine Salad with Garlic, Parsley & Mint Dressing (serves 4)   The real bite from this salad comes form the mint & garlic which work beautifully with the flavours of haloumi & nectarine. Perfect for a summer lunch or half portions could be served as a starter for dinner.

Seaweed Salad Recipes


Rainbow Salad with Seaweed
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Rainbow Salad  This is one of my favourite salads.  I have it once or twice a week because it’s delicious and provides a rich source of iodine, a mineral known to be deficient in Australian soils and therefore it’s vegetables. Ingredients (serves 2) Dressing (you can also use the dressing from the warm seaweed salad (more…)