Hannah Scott is an experienced Nutritionist, Naturopath and Health Coach - founder of the Natural Health Forever wellness clinic and online community. Browse her database of healthy recipes, book an online consultation, visit her UK clinic or benefit from a health retreat in South West France for a personalised approach to improve your energy, health & wellbeing.


Acai Smoothie Bowls


Acai Smoothie bowls
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Acai bowls are one of my favourite breakfasts or mid morning snacks, particularly in summer time. Made with frozen bananas, they have an ice cream like consistency and it honestly feels more like your eating a treat than a super nutritious breakfast. I always keep frozen bananas in the freezer, peeled and chopped to ensure (more…)

Vegan Lentil Bolognese with Kale


Lentil Bolognese
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Vegan Lentil Bolognese with Kale This bolognese has such a rich, delicious flavour, it’s hard not to love it. I’ve fed it to the most ardent meat eaters who have loved it, so it’s a perfect vegetarian/vegan recipe to include during the week. It’s easy and cheap to make and both children and adults with enjoy (more…)

Banana Muffins / Banana Bread Recipe


Banana Muffins
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These Banana muffins are deliciously squidgy, very moorish and are a great recipe for a sweet treat, snack or on the go breakfast that both adults and kids love. You can make the recipe into 6-8 muffins or one loaf of banana bread. The recipes is vegan and gluten free and can be made nut free by (more…)

Raspberry, Lemon Zest & Almond Muffins


Raspberry Lemon Almond Muffins
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These muffins are deliciously light and zesty, making them a decadently healthy afternoon tea treat or grab and go breakfast. The muffins contain coconut sugar which has a lower glycaemic impact and contains more minerals that refined sugar. The olive oil adds healthy monounsaturated fats and lemon zest provides more vitamin C than a lemon itself! To (more…)

Chocolate Protein Pancakes


Chocolate Protein Pancakes
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These Chocolate Protein Pancakes are made with Buckwheat and Gluten Free Oat flour and are sweetened with only natural fruit sugars. They are packed with nutrients and fibre and provide approximately 10g of protein per pancake (or 20g per serve). They are easy to prepare and can be eaten hot for breakfast or cold as (more…)